DISCOVER A MULTITUDE OF DISHES THAT COME ALIVE WITH THIS GOURMET APPLIANCE, WHILE SPENDING QUALITY TIME WITH FRIENDS AND FAMILY. COOKING WITH AN OPEN FIRE BRINGS OUT UNIQUE FLAVOURS IN EVERY DISH, FROM DELECTABLE APPETIZERS, ROASTS, BREADS, VEGETABLES, HEARTY STEWS, AND EVEN MOUTH-WATERING PUDDINGS. WITH VARIOUS SIZES TO CHOOSE FROM, YOU CAN CATER FOR FRIENDS OR FAMILY AT HOME OR GUESTS AT YOUR LODGE OR RESTAURANT.
THIS IS THE LARGEST MOBILE WOOD BURNING PIZZA OVEN AVAILABLE ANYWHERE IN THE WORLD! TRIED AND TESTED BY SMALL RESTAURANTS, LODGES AND GUEST HOUSES. THE FESTIVO OVEN BAKES 3-4 LARGE PIZZAS AT A TIME. SUPERIOR HEAT ABSORPTION AND RETENTION ENSURES A QUICK TURN-AROUND TIME. VERY LARGE OPENING AND INSIDE COOKING SPACE ALLOWS THIS OVEN FOR UNLIMITED COOKING EXPERIENCES. THIS OVEN CAN ALSO BE ENJOYED AT HOMES WITH LARGE FAMILIES OR THE REGULAR HOME ENTERTAINERS.
OUTSIDE DIAMETER: 1100MM WIDE X 1030MM DEEP X HEIGHT: 750MM
Inside Diameter: 900mm
Standard Chimney: 800mm
Al Fresco Festivo wood burning pizza oven with door, standard stainless-steel chimney, utensils and thermometer:
AL Fresco Festivo mobile stand
Slide-out stainless-steel preparation table for mobile stand
Outside diameter: 1110mm wide x 1030mm deep
Using your Al Fresco Pizza Ovens pizza peel, place your pizza on the oven floor, right next to the fire. Be sure to keep an eye on your pizza as it cooks. Your pizza is done when the cheese is melted, and the edges are golden brown.
-It should only take three to four minutes in a wood-fired pizza oven because of the high temperatures. Our pizza ovens are designed so that the entire pizza gets the heat evenly and is cooked at a very high temperature, which doesn’t happen in an ordinary oven.
-Wood-fired pizza tastes better because the high heat and woodsmoke add a unique flavour and texture. The bottom of the crust cooks very quickly, giving it a delicious flavour and promptly seals in the moisture from the sauce so the crust does not become soggy.
-The most important factors when cooking your pizza in a pizza oven is temperature and time. Make sure your pizza oven reaches optimal heat and do not cook your pizza any longer than necessary.
WHAT ELSE CAN YOU COOK IN A WOOD-BURNING PIZZA OVEN?
-Baked or grilled fish.
-Slow cooked meats.
-Flamed ribeye steak.
-Smoked and barbecued meats.
-Freshly baked bread loaves.
-Focaccia and flatbreads.
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